Your hotel in the heart of Zagreb
Let's be honest—after the ceremony, what do people talk about most at weddings? The food. You've probably been to weddings where the meal was forgettable or, worse, disappointing. You don't want that at your celebration.
A satisfied guest is a happy guest. When people enjoy what they're eating, the whole atmosphere lifts. Conversations flow more naturally, energy stays high, and everyone relaxes into the celebration. Good food isn't just about nutrition—it's about creating an experience that matches the importance of your day.
Our chef insists on organic, traceable ingredients. This isn't about being trendy—it's about flavor and quality. When ingredients are fresh and responsibly sourced, they taste better. Period. You can taste the difference between a tomato picked yesterday and one that's been sitting in storage for weeks.
Good cooking doesn't need to hide behind heavy sauces or complicated techniques. When
you start with quality ingredients, simple preparation often works best. Our culinary approach focuses on
bringing out natural flavors rather than masking them. Your guests will taste real food, not just fancy
presentation.
We offer elegant pre-planned wedding menus that have been refined based on years of experience. These packages represent combinations that work well together, satisfy diverse palates, and make planning simpler. You can choose a complete menu knowing it's been tested and proven successful.
Maybe you have specific ideas about what you want to serve. Perhaps you want to incorporate family recipes or dishes that have special meaning. Work with our catering staff to create an individualized menu that tells your story. The catering manager and culinary team will customize everything to meet your vision.
Traditional and elegant, plated service means each guest receives a carefully composed dish. It creates a refined dining experience and ensures consistent timing throughout the meal. This works beautifully for formal celebrations where you want that classic wedding reception feel.
Buffets offer variety and let guests choose what appeals to them. People can take as much or as little as they want, and picky eaters can avoid dishes they don't enjoy. Buffets also create natural mingling opportunities as guests visit the stations and chat with others.
Stations add interactive elements to your reception. Think carving stations, pasta bars, or dessert displays. They create visual interest and give guests reasons to move around and socialize. Stations can be playful or sophisticated depending on how you style them.
Vegetarian, vegan, and gluten-free options are available upon request. You shouldn't have to stress about whether certain guests can eat at your wedding. Let us know about dietary restrictions when planning your menu, and we'll ensure everyone has delicious options.
We don't treat special diets as afterthoughts. A vegetarian option should be just as thoughtful and satisfying as the main menu. Your vegan cousin shouldn't feel like they're settling for a sad plate of vegetables. Good food is good food, regardless of dietary framework.
We handle everything from rehearsal dinners to elegant wedding breakfasts and everything in between. Maybe you want a brunch the morning after for out-of-town guests. Perhaps you're planning a welcome cocktail party. Our team can cater any event surrounding your wedding.
The bar program matters as much as the food. Well-crafted cocktails, carefully selected wines, and thoughtfully chosen beverages contribute to the overall experience. Whether you want signature cocktails that reflect your personality or classic options everyone enjoys, we'll make it
happen.
Sit down with our catering manager to discuss your vision, guest count, budget, and preferences. This conversation helps us understand what matters most to you and identify the best approach for your specific celebration.
Before committing to final menu selections, you'll have chances to taste dishes. This ensures you love what you're serving and helps you make informed decisions. Some couples adjust their choices after tasting—maybe something sounds better than it tastes, or you discover an unexpected favorite.
As your guest list solidifies and your wedding vision develops, your menu can evolve too. The team remains flexible throughout planning to accommodate changes and new ideas. Final numbers and details get locked in closer to the wedding date.
We've catered countless weddings and understand the unique dynamics. We know how to time service so nothing feels rushed, how to manage variety so everyone finds something they love, and how to handle the unexpected with grace.
Wedding day feasts matter to us. We take seriously the responsibility of feeding your guests well. The team approaches each celebration with the same care we'd want at our own family weddings. This isn't just a job—it's about contributing to your most important day.
Years from now, your guests might not remember every decoration detail, but they'll remember how they felt. Good food contributes to that positive feeling. When everything tastes delicious, service flows smoothly, and everyone leaves satisfied, that's when magic happens.
Ready to start planning your menu? Reach out to discuss your ideas, dietary considerations, and style preferences. We're here to make this part of wedding planning enjoyable rather than stressful. Let's create a dining experience your guests will rave about long after the last dance.
You have both options. You can select from our pre-planned wedding menus that have
been perfected over time, or work with our catering team to create a fully customized menu. Many couples start
with a pre-planned package and make a few personal adjustments. The level of customization is entirely up to you
and what makes sense for your vision and budget.
Notify us about any dietary restrictions when planning your menu, and we'll ensure
those guests have suitable options. Whether it's allergies, religious dietary requirements, or lifestyle choices
like vegan or gluten-free, we create dishes that are just as appealing as the main menu. We take food safety and
dietary needs seriously.
Specific deadlines will be discussed with your catering manager, but typically final
numbers are due about two weeks before your wedding. Menu selections usually need to be finalized earlier—often
a month or more in advance—to ensure proper ingredient sourcing and preparation planning. Your catering team
will guide you through all the deadlines.
Yes, tastings are typically part of the planning process. This gives you the
opportunity to sample dishes before making final decisions. Some venues include one tasting in their package,
while others may charge a fee. Discuss tasting options with your catering manager when you begin planning your
menu.
This is why final counts are requested in advance—it allows for proper food
preparation and ordering. Small variations are usually manageable, but significant differences can be
problematic. Always provide your best estimate and update the catering team if your numbers change
substantially. Most venues request a guaranteed minimum number for billing purposes, even if fewer guests
attend.